I love Persian cucumber. It reminds me of Japanese cucumber a lot more than any other kind. I like both English and Persian vs regular American just because thinner skin and no seeds! Persian cucumber has little more crunch to it, if compare with English one.
Having cucumber with miso paste is very simple way to have them, they compliment each other. If you don't know what to do with your miso paste, try this one. You get a bit of protein and amino acid from it. Good benefit of using soy product. :)
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