Hot Cross Buns

As soon as I saw Hot Cross Buns at Panera Bread for a first time last year, I had to taste it. I don't think I've never had it before then. I really liked it, so I've baked it this year using Martha Stewart's recipe for Easter weekend.

I didn't realized that I was baking 30 pretty big rolls!! Well, 5 and 1/2 cups of flour...

My suggestion to making this buns, I would use "Bread Flour" instead of all "All Purpose Flour". It turned out to be a little dense than we prefer.


My husband took 15 of them to work. I heard that they didn't get a chance to heat the buns up...Well, hope they enjoyed it.

Happy Easter, everyone. :)