Saturday, February 19, 2011

Cakes and me

As much as I like cooking, I like baking as well. I grew up eating cakes for special occasions and they were always decorated with heavy whipping cream. Not icing cream for any chance. The most of time, American cakes are too sweet for me. So I bake every occasions so that I can always make it how I like it. Thank you for my mentor who taught me how to bake it right. I have added some of my creations to my gadget. Hope everyone enjoys it. :)




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2 comments:

  1. An AuthorFebruary 23, 2011 at 7:51 PM

    Too sweet for me too. I like it when they balance the icing out.... :)

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  2. お富February 24, 2011 at 8:59 PM

    Thank you for the comment! Yes, I believe "balance" is the key, too. My cake is pretty moist, so doesn't require too much cream...unlike others. :)

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